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20130201
20130228
Search Results 0 to 7 of about 8 (some duplicates have been removed)
information first from the white house about events surrounding the fatal attack on u.s. diplomatic mission in benghazi, libya last september. this is republican senator john cornyn of texas. >> the majority leader knows full well the reason why the debate -- closing off debate was denied was because a reasonable request been made on the site for additional information. i hope and trust it will be provided here in the next few days. and when we come back from the recess, we will have another vote and another opportunity for senators to express themselves. but this is not any attempt to kill this nomination. this is not a filibuster. >> democrats are vowing to revive hagel's nomination following the recess next week. despite republican denials, senate -- bitter majority leader harry reid said the block or isn't it an historic filibuster. >> not a single nominee for secretary of defense ever in history of the country has been filibustered. >> chuck hagel is a former republican senator who is faced criticism for straying from the party line on iran and iraq war and making comments perceived as
they're telling us. so i think we have to have young people growing up understanding the risks, not focusing a single risk, but also understanding the benefits. and we have to have a society which supports the correct choices. the reality is that many teenagers today are engaging in sex, many without protection of any type. robert hatcher: what that often is, is opportunity and excitement joining together, and where people decide we're going to do it when actually it would be wiser that night not to do it until they had their contraception lined up. half the pregnancies in the united states today are unwanted or unplanned and a fourth of all pregnancies in the united states today end up in elective abortion. i think that's a big problem. four in ten young women have at least one unintended pregnancy before the age of 20. it wasn't really expected but then again, you now, i wasn't really using any protection so i knew it was going to happen eventually. i didn't think i could have kids, so i didn't think it was going to happen to me. yeah, i was confused. i didn't know what i was
students, who have joined us to go on an exploration of religion. but what a journey it is. [ music ] [male voice:] so be it. [crowd:] so be it. [male voice:] tonight - [crowd:] tonight - [dr. simons:] this is armageddon, the field of armageddon. this is definitely not your father's oldsmobile. we're at the western wall, the last remaining wall of the second temple. we're at the san francisco zen center. it was the site of illinois greatest religious drama - the exodus of the mormons. this is the spot where jesus reputedly cried for jerusalem. [ music ] [male voice:] i'm not talking about god or buddha. [ music ] [female voice:] at the end of it, what is it for? for peace. [male voice:] you just discover it within our selves. [dr. simons:] we'll go through 24 classes in which we'll meet real believers from real religious settings and then we've added two new classes, the twenty fifth and the twenty sixth class back in the setting in which we'll discuss issues such as religion and violence, very much on people's minds. religion and science - new ways that science is helping us understand spi
, california may someday overtake the citrus capital of the u.s., florida, in production of them--all of which doesn't surprise farmers like craig kaprelian one bit. >> california has a much better climate to grow mandarins than does florida because they need a typically hot summer and a cold winter--hot to bring on the sugars, cold to bring on the colors. so, this is the best place in the rld to grow mandarins. >> craig, along with his marketing partner duda farms, harvests hundreds of thousands of petite-sized citrus a day in visalia. after harvest, they are carefully inspected, washed, and packed. anything that doesn't look absolutely perfect will go on to be used for juice or in citrus-scented products like candles and lotions. but one of the first things you need to get straight about these pocket-sized powerhouses is their names. you see, a tangerine and a clementine are both part of the mandarin orange family. and while each has different characteristics, all three are sweet, versatile, and are becoming the darlings of farmers who see the many marketing possibilities with them and as ch
product we can put in front of our kids, it makes us very happy. >> so now each school day, bright and early, the revolution is beginning at the rev food headquarters in alameda, and in a converted mcdonald's of all places. but now instead of fast food, kids are being introduced to entrees that are fast, healthy, and good for them. here, all the food is prepared fresh daily--nothing fried, processed, or reheated. from there, workers then deliver the lavish lunches to schools all across the bay area and in los angeles, as well. >> every single lunch and breakfast has a piece of-- a serving of whole fruit. and most of our snacks come with a serving of whole fruit. and if they don't come with that, they come with a serving of fresh vegetables. >> to help with their new food revolution, the ladies built key partnerships with whole foods, clover stornetta, and diestel turkeys. as well, the three began sourcing from local farmers throughout the bay area, like torrey olson of gabriel farms in sebastopol. gabriel farm is a 14-acre organic farm located in the ideal fruit-growing climate of
in san francisco. >> we like direct marketing because it gives us more control over how your product is being presented. >> does this come from japan? >> no. this is grown in california. we've been growing rice in california since the 1920s. we're extremely happy to see brown rice being used in innovative presentations. >> applications like they do at the m cafe in southern california. based on a purely macrobiotic diet, which is one where everything is eaten in balance, and eggs, dairy, sugar, and meat are eaten in moderation, the restaurant is packing them in faster than they can wrap together the hundreds of sushi rolls they prepare daily. up to 40% of their cuisine here is based strictly on koda farms rice. everything from sushi to rice bowls to rice pudding to even their famous big macro veggie burger. >> we're japanese. rice is a huge part of it. because that is our main food we consume every day. and we have researched a lot of different organic rice. and this koda farm rice is absolutely amazing. that's all we use. this is the only brand that i know that's organic and heirloo
sellers. you know, one of the most special parts about being a farmer is seeing how chefs use your produce. and on the central coast, we saw one very special connection between a farmer and a chef. along the central coast, they're blessed with picture-perfect postcard weather, breathtaking scenery, and a variety of agriculture, all of which have contributed to the success of gold coast farms >> well, the family farm operation gold coast gas started by my father ron burk and his partner bob espinola. and they started farming in 1978. and they started framing with lettuce and broccoli. and that evolved into spinach and cilantro, cauliflower, strawberries. we do a few specialty items like the grapes and scme sweet corn and pumpns, things like that in the summer. but the bulk of what we do is broccoli, cilantro, spinach , cauliflower. >> today gary and his dad ron run the farm that remains as diversified as ever. they grow a variety of crops, including a couple hundred acres of spinach in santa maria that goes to restaurants and grocery stores across the country. they also grow more than a tho
Search Results 0 to 7 of about 8 (some duplicates have been removed)